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2017 IFT-EFFoST International Non-thermal Processing Workshop & Short Course of Novel & Nonthermal Food Processing Technologies Theme: Applications and Commercialization

On May 24-25, IFSH will be hosting the 2017 IFT-EffoST International Nonthermal Processing Short Course and Workshop: Applications and Commercialization of Novel & Nonthermal Food Processing Technologies.  For more details, including registration information, and program agendas, see the - 
 

Date: 

May 24, 3:00am to May 25, 12:00pm