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Product Development, Food Processing, Strategic Partnership
Modified Atmosphere Packaging, Ozone Applications, Liquid Oxidation, Stage-gate Processes
Professional Member Institute of Food Technology
Society of Research Administrators International
Reddy, N.R., Paradis, A., Roman, M.G., Solomon, H.M., and Rhodehamel, E.J. 1996. “Toxin development by Clostridium botulinum in modified atmoshphere-packaged fresh tilapia fillets during storage.” J. Food Science. 61:632-635.