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Armand Paradis

Director of Business Development at IFSH
Adjunct Industry Professor, Food Science and Nutrition

Moffett Campus Office: 

MF 228

Moffett Campus Phone: 

708.563.8175

Email: 

Education 

BS, Northeastern University, Biology
MS, University of Massachusetts, Food Science and Nutrition
MS, University of Massachusetts, Food Engineering

Courses 

FST 524 Fundamentals of Food Science and Technology
FST 594 Special Projects

Experience 

Product Development, Food Processing, Strategic Partnership

Research  

Modified Atmosphere Packaging, Ozone Applications, Liquid Oxidation, Stage-gate Processes

Memberships 

Professional Member Institute of Food Technology

Society of Research Administrators International

Publications 

Reddy, N.R., Paradis, A., Roman, M.G., Solomon, H.M., and Rhodehamel, E.J. 1996. “Toxin development by Clostridium botulinum in modified atmoshphere-packaged fresh tilapia fillets during storage.” J. Food Science. 61:632-635.