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Rich Schell

Adjunct Industry Professor, Food Science and Nutrition
Wagner & Schell, LLP, Adjunct Professor

Main Campus Phone: 

847.759.9833

Email: 

Education 

B.A., Illinois Wesleyan University
J.D., Southern Illinois University

Courses 

FST 511 Food Law and Regulation

Experience 

International Food Law and Regulatory Compliance

Research  

International food and agriculture; agricultural and food entrepreneurship, including organics and green/sustainability initiatives; food and farm traceability; farmland ownership; legal and regulatory compliance as a competitive advantage for food companies and entrepreneurs. Past president of The Chicago Farmers, an agricultural business organization that focuses on educating people and companies on agribusiness and farmland ownership. Author of the "Illinois Legal Guide to Direct Marketing for Food Entrepreneurs."