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The Microbiomes: From Field to Food to Human Gut

Join academic and industry practitioners to talk about the current understanding of food and gut microbiomes and their inter-connectedness. In this symposium, we will hear from leading academic and industry practitioners about the relationship between the microbiota of our foods and that of our gut. This symposium will explore the connections between the foods we eat with their indigenous food microbiomes and the unique human microbial ecosystem that establishes itself in each person.


Sep 28, 7:30am to 4:30pm


Chicago Marriott Southwest Hotel
1200 Burr Ridge Pkwy,
Burr Ridge, IL 60527


Cindy Koschetz
(708) 563-8152