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Illinois Tech researchers’ study examining organic produce purchasing is mentioned in the Washington Post

FdSn Newsitem about research on organic food

Illinois Tech researchers surveyed more than 500 low-income shoppers about their thoughts on organic and conventional vegetables and fruit, and published the results in the journal Nutrition Today.

See the article at

Also see the original study by Yancui Huang, MS; Indika Edirisinghe, PhD; Britt M. Burton-Freeman, PhD. at