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Illinois Tech researchers’ study examining organic produce purchasing is mentioned in the Washington Post

FdSn Newsitem about research on organic food

Illinois Tech researchers surveyed more than 500 low-income shoppers about their thoughts on organic and conventional vegetables and fruit, and published the results in the journal Nutrition Today.

See the article at https://www.washingtonpost.com/lifestyle/wellness/a-diet-rich-in-fruits-and-vegetables-outweighs-the-risks-of-pesticides/2017/01/13/f68ed4f6-d780-11e6-9a36-1d296534b31e_story.html?utm_term=.45126df24e0b

Also see the original study by Yancui Huang, MS; Indika Edirisinghe, PhD; Britt M. Burton-Freeman, PhD. at http://appliedtech.iit.edu/news/2016/oct/04/illinois-tech-researchers-find-cost-organic-fruits-and-vegetables-significant